HELPING THE OTHERS REALIZE THE ADVANTAGES OF RICE BOWLS

Lunch: Lunch is an elaborate affair in several households. Historically, Andhra cuisine is eaten with a banana leaf by persons sitting on mats or smaller elevated picket seats. Just a little h2o is sprinkled within the banana leaf, depicting that foods can now be served. Rice is served in addition to a minor ghee. The meal is served on (arati aaku)